Saturday, November 26

Frenchy Thanksgiving

The other American assistants and I recreated the most American Thanksgiving we could muster, given the constraints of well, living in France.

Mixing Pecan Pie

Check that out!

Frying onions for the Green Bean Casserole.
If you look closely, you will notice seran wrap on my right arm.  That would be the result of an oven burn.  Cooking is dangerous!

Voila the Green Bean Casserole (they dug in before I snapped the picture!)
 

The table full of wonderful people and food! 

Wannabe Turkey

Here's what our plates looked like

So what did our French friends think of this gluttonous affair?
They loved every deliciously fattening morcel.  They just thought it was weird we ate the corn warm.

It was a perfect little feast, if I do say so myself.

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