Tuesday, November 29

La Bouchon Lyonnais

After a treacherous day at work, we devoured the most delectable meal.  It was tres francais!

Escargot in a champignon [mushroom] sauce.

Veal with roasted potatoes.

Creme Brulee.

Tres delicieux!

2 comments:

  1. BriehnDecember 2, 2011 at 6:17 PM

    I want that creme brulee. Stop torturing me!

    ReplyDelete
  2. AlaaDecember 5, 2011 at 1:35 AM

    Ah! I'll learn to make it--can it be made?!--and will make it for youuu!

    ReplyDelete

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