Back in Blois

After two weeks of family-filled adventuring, I'm back in Blois.

And what lovely mail I had waiting for me...

Thanks girls for the cutest holiday card!  It's up on the fridge bringing non-stop cheer.

Of course, being back in Blois means back to cooking.  Made a broccoli, shrimp and penne medley with lemon.  Here's the yumalicious recipe!