I don't teach until late in the afternoon on Thursdays, which gives me more than plenty of time to concoct some sort of something for breakfast.
Earlier last week, I bought some bananas from Intermarche, a grocery store here. Smarty that I am, I carried them home in my grocery bag, bouncing and hitting my arm and various other items. Moral of the story? Be careful with your bananas or they will be bruised.
Incapable of eating bruised bananas (who can do that?!) I was forced to await their ripened state...and then what?
And then I made some delicious oatmeal. I don't even like oatmeal. But this, this is delicious.
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