I'm not entirely certain how or when this happened, but it did. My seven month English teaching contract is officially over.
Unbelievable. And a cause for celebration at the best restaurant in Blois, L'Orangerie. Talk about fine dining. Mmm!
Foie Gras, baby. Deeelish!
Sauvage something something, aka Sea Bass.
Chocolate Crack Dessert with Ice Cream (not official title)
Also, had to say "Au revoir" to Rich tonight. Sad, sad times!!
No comments:
Post a Comment